Book Review

This handy little books is a guide to starting and running your own successful food business from your kitchen. From research ideas, to focus groups to planning and registering your business. Lots of useful reference websites and hints and tips to get you looking in the right direction. Sprinkled with real-life stories of people making money from cooking, baking and making drinks, beef burgers, sausages, chocolate and fudge…So if your dream for 2013 is to start a new venture in the food business then this may give you a little inspiration to make that vision come true.